Chateaubriand - French Center Cut Filet Mignon

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For some of us, it brings up memories of times past. For others, it's just a name without much meaning. It is cut from the barrel of the tenderloin and is very defined by the French butchers. It is slow-roasted to achieve that melting texture with fine flavor. The proper cutting is crucial, so that the cooking process can be uniform, to insure that this regal cut is at its peak. To accompany this marvel, the Great French Chefs have created a sauce of magnitude and dignity - Chateaubriand sauce. Finally, they garnished the dish with none other than the humble potato and caramelized onion.

69.95 Per couple for this great French presentation

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