Holiday Menus
Valentine's Day
Sunday May 9, 2010
Treat Mom to dinner at the Brandywine Inn
French
Country Breads featuring roasted onion rolls
and golden
buttermilk rolls
Garden
Salad
Tossed in
our homemade house dressing
Your
choice of:
Slow Roasted
Prime Rib
Or
Fresh Salmon
With
chardonnay sauce
Or
Stuffed
Chicken Breast
All are
served with fresh vegetables and potatoes
Chocolate
Mousse
Or
Homemade
French Vanilla Bean Ice Cream
$18.95 per
person
Thanksgiving Day
Nov.27,
2008
Seating Times -1:30 P.M. and
Hot Mulled Wine and Spiced Curried Pecans
Pumpkin Bread and Harvest Buttermilk Rolls
Seafood
Gratin
shrimp, scallops and crab topped with cheese and
baked
Orange Nut Salad
mixed salad greens with nuts, raisins and orange
vinaigrette
Roast Turkey Breast
breast of turkey with herbed stuffing, mashed
sweet potatoes, traditional vegetables and apple-pear chutney
Chocolate-Walnut Praline Cake
flourless chocolate-walnut cake filled with
white chocolate-praline ganache and frosted
with white chocolate cream cheese buttercream
Cost per person is $30.95
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