Valentine's Day
Tuesday February 14, 2012
This
menu is also available Valentine’s Weekend
Friday
and Saturday February 10th and 11th
Homemade
Breads
Chocolate
rye and classic white
Pink
a sweet
champagne served with a
Chocolate
dipped strawberry
(brut
champagne available by request)
Sweetheart
Salad with Crabmeat Canapé
Crabmeat
canapé served with fresh salad greens tossed
in
homemade vinaigrette, topped with dried cranberries,
crumbled
cheese, and toasted pecans
Chateaubriand
“The
Best of the Best”
Chateaubriand
is cut from the barrel of the tenderloin and
is
slow-roasted to achieve a melting texture with fine flavor.
To
accompany this marvel, the Great French Chefs have created
a sauce
of magnitude and dignity: Chateaubriand sauce. Finally,
they
garnish the dish with the humble potato and caramelized onions.
Cabernet
Sauvignon
Simply
Chocolate
a rich
and decadent mousse-like torte,
chilled
and served with warm cherry sauce
Chocolate
Shoppe ~ Chocolate Red Wine
Multi-Course
Dinner $54.95
Dinner
with Wine $72.95
~Reservations
Required~
call
513-779-4747 or 513-539-8911
for more information or reservations
~~NEW YEAR’S EVE
2011~~
Pink
A sweet “house
favorite”
(Brut champagne available by
request)
Homemade Breads
candied fruit bread and
golden buttermilk bread
Seafood Florentine
A homemade crepe rolled with
seafood filling, mushroom and spinach with hollandaise sauce
Roasted Red Bell Pepper Salad
with olives, hearts of palm
and walnut oil
CHARDONNAY
Chateaubriand
“our signature
dish”
tender center-cut
chateaubriand, chateaubriand sauce, potatoes, caramelized onions and vegetables
CABERNET SAUVIGNON
White chocolate mousse
wrapped in dark chocolate and topped with fresh whipped cream served with
chocolate raspberry and crème anglaise sauces
Chocolate Shop ~ Chocolate Red Wine
Seating times 5pm 6:45pm and 8:30pm
Multi-course dinner $54.95
Dinner with Wine $74.95
RESERVATIONS REQUIRED
Father’s Day at the
Sunday June 19 2011 5pm-8pm
Also
Available Father’s Day Weekend
Friday and Saturday
June 17th and 18th 6pm-9pm
Homemade Breads
Fresh chive and
classic white
Shrimp cocktail
Large marinated shrimp
with homemade gazpacho cocktail sauce and chiffanade of lettuce
House Salad
Crisp romaine lettuce
tossed in our homemade
Entrée Choices:
Seared French Rib Eye
Steak
Cooked to perfection
with your of maitre d’hotel butter or Mushroom sauce and served with
fresh vegetables and roasted potatoes
~OR~
Stuffed Chicken Breast
Almond-breaded chicken
breast stuffed with spinach, mushrooms, and cheese served with checken supreme
sauce, fresh vegetables and roasted potatoes
Please
specify your choice of main entrée when making reservations
Dessert
Your choice from
several of our delicious homemade creations
Multi-course dinner
$24.95
~reservations
Recommended~
Thanksgiving Day
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