Holiday Menus

Valentine's Day

Pink Champagne

With chocolate dipped strawberries

Seafood Gratin

Mixed seafood stuffed in a portabella mushroom cap topped with cheese and baked

~ Chardonnay ~

Spinach salad

With sun dried cherries and cherry vinaigrette

Chateaubriand

Center cut filet mignon garnished with mashed potato, caramelized onions and mixed vegetables

~ Cabernet Sauvignon ~

Strawberry Torte

Strawberry mousse with strawberry-laced cake served with strawberry sauce

This Menu also available on Friday and Saturday

Seating Time on Feb. 14 will be 7:00

Price of Dinner is $49.95 per person with out wine and $69.95 per person with wine

Mother's Day

Father's Day

Thanksgiving Day

Nov.22, 2007

Seating Times -1:30 P.M. and 4:30 P.M.

Hot Mulled Wine and Spiced Curried Pecans

Pumpkin Bread and Harvest Buttermilk Rolls

Seafood Strudel

shrimp, scallops and crab in filo pastry with house salad

Colonial Onion Bisque

puree of onion soup topped with parmesan cheese and a touch of cream

Roast Turkey Breast

breast of turkey with herbed stuffing, mashed sweet potatoes, traditional vegetables and apple-pear chutney

Chocolate-Walnut Praline Cake

flourless chocolate-walnut cake filled with white chocolate-praline ganache and frosted

with white chocolate cream cheese buttercream

cost per person is $28.96