Appetizers
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Mushrooms Sur Toste mushrooms on toasted crouton with herbed cheese and baked See More |
5.95 |
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Fire Island White Shrimp shrimp sauteed with red bell peppers, onions and garlic served with a spicy red sauce See More |
6.95 |
Entrees
-includes fresh red and green leaf lettuce with homemade dressing and homemade breads
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Stuffed Chicken Breast chicken breast stuffed with spinach, mushrooms, cheese and served with a brown chicken demi-glace sauce See More |
16.95 |
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Poached Fresh Salmon served with fresh vegetables and chardonnay cream sauce See More |
22.95 |
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Grilled Lamb marinated with herbs, vegetables and a lamb demi-glace sauce See More |
23.95 |
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Beef Tenderloin filet mignon with vegetables and red wine-beef sauce See More |
24.95 |
Chateaubriand
-pre-ordering necessary
69.95 per couple
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Desserts
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Tarte les Ganaches fudge-like chocolate filling in a chocolate nut crust served with raspberry sauce See More |
5.95 |
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Raspberry Ratafia
See More |
5.95 |
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Tarte aux Poires Frangipane fresh pears poached and layered in almond frangipan in a soft cookie crust with an apricot glaze served with homemade ice cream and drizzled with chocolate sauce See More |
5.95 |
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Caramelise Pommes a unique dessert of fresh crisp apples skillet sauteed until soft and golden topped with a scoop of our homemade vanilla ice cream See More |
5.95 |
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Chocolat Sundae creamy, homemade, French vanilla ice cream, with chocolate sauce, fresh whipped cream and topped with a cherry See More |
5.95 |
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Glace a la Creme aux Vanille French vanilla bean ice cream homemade in our kitchen See More |
5.95 |
Beverages
Cocktails
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Beer List
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Other Beverages
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