Month of February

Homemade Breads

Chocolate Rye bread and our classic white

Shrimp Bruschetta

Crunchy French bread topped with shrimp, herbed cheese, and tomatoes, dusted with parmesan, served with house salad tossed in our homemade creamy Champagne dressing

Entree choices:

Filet Mignon Bordelaise

filet mignon grilled and served with sauce Bordelaise, a beef sauce flavored with red wine and shallots served with Porcini mushroom sauce and vegetables

~ OR ~

Salmon a la Eva

Fresh salmon topped with bay scallops, beurre blanc sauce, capers, parsley and tomatoes and vegetables

Chocolate Berry Mousse

Layers of chocolate mousse, raspberry mousse, and fresh whipped cream, drizzled with creme anglaise and raspberry sauce

Please specify choice of entrée when making reservations

Multi-Course Dinner $39.95

Entrée only $29.95

Quantities limited* Pre-Ordering Recommended

1 513 779 4747 or 1 513 539 8911

Return to Menu Selections

Please specify choice of entrée when making reservations