Month of August

Home Made Breads

Fresh green onion and Classic white bread

Shrimp and scallop Scampi

Sauteed shrimp and scallops with an herbed white wine sauce over angel hair pasta

Greek Salad

Crisp Romaine lettuce tossed in a homemade Greek vinaigrette topped with cucumbers, tomatoes, red onions, feta cheese and Kalamata olives

Entree Choices

Filet Mignon Diane

Filet Mignon topped with wild forest mushrooms served with sauce Diane

~OR~

Double Lamb Chops

Two double rib lamb chops with balsamic-thyme roasted tomatoes and Portobello mushrooms

Strawberry Mousse

A light and refreshing summer dessert made with fresh strawberries and served with strawberry sauce and fresh whipped cream

Multi-Course Dinner $38.95

Entrée only $28.95

Quantities limited* Pre-Ordering Recommended

1 513 779 4747 or 1 513 539 8911